By Elizabeth Wroten
Nonfiction Review: How Do You Raise a Raisin?
On 21, Sep 2015 | In Review | By Elizabeth Wroten
From Goodreads: People have been gobbling up yummy, nutritious raisins for centuries. Ancient Greeks and Romans awarded them at sporting events and astronauts have taken raisins into space. Find out how grapes become raisins, who introduced the seedless grape, and the many uses for raisins.
Oddly enough we picked up a copy of this book four years ago at the SunMaid Raisin factory. At the time I had no idea who had written it (I just didn’t pay any attention), but we liked the information and how it was presented.
The book is clearly informational, but Ryan writes little rhyming questions and then answers them. This makes for a more engaging nonfiction book. My own daughter has been willing to read the book for a couple years now despite it being rather long. Everything is very interesting. I had no idea how prevalent raisins are or how naturally they are made. After three weeks of drying in the sun, it only takes 10 minutes to get them into the factory and then into a box. This is a good book for all those people who want kids to know where their food comes from.
I will say, I’m not personally overly fond of the illustrations. Some of them are great, but others feel like they fall a little flat. Some pages don’t have a full illustration, but one or two smaller pictures to illustrate one or two questions and answers. The white space around those doesn’t feel intentional. It feels almost lazy. There is also some funny formatting with where the questions and answer paragraphs are placed on the page that can make it a little difficult to follow the text properly. And I really don’t like the font they used for the title and questions, but that’s totally a personal preference.
The book is probably best suited to classrooms and library collections, unless your family is really into food and how it’s made (or if you love the SunMaid factory like we do!). There’s a lot of science and history here so it’s a book you could use in a number of different units of study, such as food science, nutrition, and farm-to-fork.